Closed Easter Sunday!!!

Wednesday- Sunday: 11-9

Lunch: 11 am to 3 pm

Dinner: All day Until 9 pm



Address: 4837 W Lake Rd, Mayville, NY 14757

Mothers Day


  • Bacon Wrapped Scallops

  • Stuffed Mushroom Caps

  • Chilled Jumbo Shrimp Cocktail

  • Charcuterie Platter


  • Vegetarian Lasagne

    House made with a colorful assortment of vegetables and cheeses

  • Lobster Ravioli

    Chunks of delectable lobster combined with three cheeses, and topped with a light creamy sauce made of seafood bisque and marinara

  • Scallops Arrabbiata

    Jumbo scallops brushed with pineapple passion glaze and served over a grilled pineapple ring, toasted coconut risotto, and sautéed broccolini

  • Stuffed Chicken Florentine

    Bone in, free range chicken stuffed with a delectable spinach and cheese stuffing and finished with a a delicious creamy gravy

  • Salmon Al Sorrento

    Pan Seared Faroe Island salmon accented with a pineapple passion drizzle and medley of mango pineapple salsa

  • Shrimp Portofino

    Fresh angel hair pasta tossed with Rock shrimp, fresh wilted spinach, toasted pine nuts, sautéed mushrooms in a light butter cream sauce

  • Homemade Ratatouille

    Two Ways

    1. A classic stewed French ratatouille served over fresh crisp pan fried eggplant and topped with homemade sausage and melted cheese
    2. Grilled Salmon Ratatouille served over grilled asparagus with a cajun cream sauce
  • Chicken Demi

    Two chicken breasts grilled to perfection and served over a creamy parmesan risotto and grilled asparagus. Topped with a rich portobello demi glace

  • Filet of Sirloin

     Flame Grilled and topped with a portobello mushroom demiglace

  • Homemade Desserts $20 bottles of wine Flowers and chocolates for the special ladies Sally Andriaccio Owner at Andriaccios Restaurant 716-269-9447