Sunday 11 am to 9 pm
Monday to Saturday: 11 am to 10 pm
Lunch: 11 am to 3 pm
Dinner: All day Until 9 pm
Address: 4837 W Lake Rd, Mayville, NY 14757
Sunday 11 am to 9 pm
Monday to Saturday: 11 am to 10 pm
Lunch: 11 am to 3 pm
Dinner: All day Until 9 pm
Address: 4837 W Lake Rd, Mayville, NY 14757
Grilled chicken breast topped with lettuce, tomato, and red onion. Mayo served on the side.
Grilled portobella mushrooms topped with fresh mozzarella cheese, fresh spinach, Roma tomatoes, and basil pesto
Pasta with our house made cheese sauce. Served with a choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
With your choice of sauce and served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Plain Cheese or Cheese and Pepperoni
Served with dipping sauce and your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Kids dinners are for our little guests age 10 and under. All entrees (excluding Kids Pizza) included choice of milk, juice, or soda.
Made fresh daily. Ask for our selection.
Made fresh daily. Ask for our selection.
Ask your server for our soup of the day, made fresh daily!
Our house specialty of sauteed greens pan broiled in olive oil, garlic, fresh tomato, roasted peppers, mushrooms, cheese, and croutons.
Hand breaded to order and served with our homemade marinara sauce and raspberry melba.
Our homemade dough stuffed with fresh sauteed escarole, homemade sausage, and a blend of cheese with Italian herbs. Served with our homemade marinara sauce for dipping
Slow roasted pulled pork over tri-colored nacho chips and layered with cheddar, mozzarella, onions, mango salsa, lettuce, diced tomatoes and crispy fries.
Made fresh in our kitchen daily, and served with our homemade marinara sauce for dipping.
Made from local and fresh produce. Ask your server for the selections of the day
In a white wine based broth accented with fresh lemon, garlic and fresh herbs. Served with Italian bread.
Served with cajun ranch dipping sauce
Served with Cajun ranch dipping sauce.
moon shaped mozzarella served with homemade marinara sauce
A platter of delicious Italian cured meats, assorted cheeses, our own seasoned olive mix, artichokes, and marinated eggplant, all served on a bed of mixed greens.
A creamy blend of cheeses seasond and topped with a light marinara and melted cheese
Local ripe tomatos with fresh mozzarella from local Castelli cheese, fresh basil from our own gardens, and drizzled with extra virgin olive oil and balsamic glaze
Served with marinara sauce for dipping
Fresh romaine, tomato, shaved Romano, and homemade croutons all tossed together in our own Caesar dressing.
Choice of tender cuts of sirloin steak or grilled chicken over mixed greens with grape tomato, red onions, sweet peppers, smoky bacon, cheddar jack cheese, and crispy fries.
Field greens topped with fresh tomato, blue cheese crumbles, roasted almonds, dried cranberries, grilled chicken, and fresh apple slices. Served with concord grape dressing.
Local greens, grape tomato, roasted beets, raw seasonal local vegetables, fresh chopped herbs, toasted almonds, garbanzo beans, and our local concord grape dressing.
Organic Spinach topped with Tomato, Avacado, Egg, Bacon, Crumbly Bleu, Grilled Chicken, and Scallions with a Honey Vinaigarette
Grilled chicken over chopped greens, avacado, red onion, black bean salsa, tomatos, cheddar jack cheese, crumbled tortilla chips, and cajun ranch dressing
A cold crisp wedge of iceberg lettuce topped with smokey bacon, grape tomato, red onion, crumbly bleu, a drizzle of balsamic reduction and creamy bleu cheese dressing.
A mixture of organic baby kale, field greens, Mediterranean quinoa, goat cheese, apple slices, avacado, red onion, pickled beets, and pumkin seeds. Served with our homemade Honey Vinaigerette
Mixed greens topped with fresh tomato, feta cheese, red onion, olive mix, and pepperoncini. Our homemade Greek dressing on the side.
Mixed greens topped with tomato, cucumbers, chick peas, and red onion. Served with your choice of dressing.
Dressings we offer: Italian, Ranch, Bleu Cheese (+$.75), 1000 Islands, Greek, Roasted Garlic Balsamic, Sweet and Sour, French, Honey Mustard, Bacon, Vinaigrette, or Concord Grape Balsamic (+$.75) made locally by Chef Tim Murphy.
Gluten Free penne pasta with your choice of marinara or basil pesto sauce. (Our Alfredo sauce is NOT Gluten Free)
Choice of our homemade red, alfredo or pesto sauce, Low carb and low fat, served without meat.
Topped with our homemade marinara sauce.
Layers of ricotta cheese blend and seasoned ground beef, with a blend of mozzarella and Romano cheeses. Served with your choice of Alfredo or marinara sauce.
Our very own crepes stuffed with ricotta cheese or a spinach & ricotta cheese blend, topped with marinara sauce and mozzarella. Served with your choice of meatballs or sausage.
Our own classic style creamy garlic and cheese sauce served with fettuccine.
Seasoned ricotta tossed with penne pasta with pesto, alfredo, and grilled chicken.
Fresh pasta tossed in a light egg and cream sauce accented with fresh garlic, crispy pancetta, and shaved Romano cheese.
An Italian favorite! Asiago-cheese stuffed with your choice of marinara, Alfredo, or pesto sauce.
A blen of three cheeses with your choice of our homemade sauces
A Medlley of Local veggies with a garlic and white wince sauce and accented with fresh herbs
Fresh Parrardelle pasta tossed with our homemade bolognese sauce
Sauteed scallops, shrimp, and mussels tossed in our homemade cheese sauce.
Chunks of delectable lobster combined with three cheeses, topped with a light creamy sauce made of marinara and Alfredo
Fresh linguini pasta tossed with our delicious homemade clam sauce and topped with baby clams.
Fresh angel hair pasta tossed with grilled garlic shrimp, mushrooms, fresh wilted spinach, toasted pine nuts, and a light lemon butter cream sauce.
All our pastas are served with dinner salad and fresh bread.
Pepperoni, pizza sauce, and mozzarella cheese
Ricotta cheese, fontanella, mozzarella, and parmesan
Sausage, onions, sweet peppers, mozzarella, parmesan
Spinach, ricotta, mozzarella, and parmesan
Ricotta, ham, mozzarella, and parmesan
Grilled steak, roasted peppers, onions, ricotta, cheddar, mozzarella, and parmesan cheeses.
Chicken fingers, ricotta cheese, red sauce, mozzarella, romano, and oregano
All calzones are wrapped in our homemade dough served with our own marinara sauce.
Freshly hand breaded and topped with our own marinara sauce and melted mozzarella and Parmesan cheeses.
Pan sauteed with fresh, made-to-order creamy Marsala sauce, tossed with portabello mushrooms.
Choice of chicken or salmon topped with a refreshiung summer salsa of mango,pineapple,cilantro,red onion and sweet peppers. Drizzled with a pineapple habanero glaze.
A classic French ratatouille served over fresh, crisp, pan fried eggplant topped with Homemade sausage and melted cheese <does not get side>
Grass fed organic half chicken from local farms. Roasted until tender with a special seasongings and herbes herbs from our own garden.
Choice Grade center cut rib-eye steak, slightly seasoned and flame grilled to your liking.
Bone-in chop, flamed grilled and sprinkled with Borsari seasoning
A beautiful 6 oz. tender filet grilled and sprinkled with local borsari seasoning
Faroe island salmon filet seasoned with a local Borasari orange ginger spice and drizzled with a Grand Marnier reduction sauce. served over parmesan risotto and asparagus.
A grilled Swordfish steak topped with a fresh mango and blueberry medly. Served Over parmesan risotto and fresh spinach.
Large sea scallops brushed with a pineapple passion glaze and accented with Cheft Morello's Mango salsa. This dish has a deliciuos bite to it! Served over a coconut accented risotto and a grilled pineapple <does not get side>
Blackened salmon filet served over a classic vegetable ratatouille made from local seasonal veggies and served over asperagus spears and drizzeled with a cajun burre blanc sauce. <does not get a side>
Fridays only!!! Beer battered haddock fried golden brown, paired with seasoned fries and coleslaw.
All entree dishes are served with your choice of: french fries, sweet potato fries, twice baked potato, caramelized onion mashed potatos, pasta, asparagus, broccoli, risotto of the day, or vegetable of the day.
Ribeye, strip, and sirloin steak ground into an award winning burger and topped with the freshest ingredients of your choice.
Boneless breast of chicken with lettuce, tomato, rted onion,, and mayo
All burgers are served with chips from 11 - 3 and fries from 3 - Close.
Grilled portobello mushromm cap topped with fresh mozzarella,fresh spinach,tomato,fresh basil, and a creamy basil pesto
Slow roasted pulled pork infused with pineapple passion sauce and topped with melted cheese
Capicola, salami, prosciutto, and pepperoni with provolone cheese with a touch of olive tapenade on a crusty bread.
Fresh turkey, hickory smoked bacon, fresh tomato, swiss cheese, and mayo.
All paninis are served from 11-3 only, with chips and your choice of pasta salad or black bean salad.
Chicken tenders tossed in any of our wing sauces, lettuce, tomato, and creamy bleu cheese.
Chicken fingers and bacon with lettuce, tomato, onions, and ranch dressing.
Grilled seasonal vegetables such as eggplant, portabella mushrooms, sweet peppers, red onion, fresh spinach with feta cheese.
Grilled chicken,lettuce,tomato,black bean salsa,cheddar jack sheese,cilantro,avacado and cajun ranch sauce
Slow roasted pulled pork, infused with our pineapple passion sauce, cole slaw, crispy fries
Your choice of grilled whitefish or salmon with lettuce, tomato, sweet red onion, fresh avocado, our own homegrown cilantro, chipotle mayo, and a sweet pineapple habanero glaze.
All our wraps are served form 11-3 with chips and your choice of pasta salad or black bean salad.
Dipped in mild sauce with lettuce, tomato and bleu cheese topping
Served here since 1982 with provolone cheese, grilled sweet peppers & onions.
Italian Sausage topped with capicola, grilled onions, hot peppers, marinara sauce and provolone cheese.
Tender cut of steak with provolone cheese. Choice lettuce, tomato, hot or sweet peppers, onions, mayo, or Italian dressing.
Chicken tenders layered with our red sauce and melted cheese on a toasted roll
With provolone cheese and red sauce.
Breaded eggplant with red sauce and mozzarella.
Tomato sauce, garlic oil, spinach, mushrooms, sweet peppers, mozzarella, fontanella, parmesan cheeses.
Pepperoni and mozzarella, with red sauce.
Seasoned garlic oil, tomato, fontanella & Parmesan cheeses
All our hot bombers are offered as a smaller 8" portion as well as your choice of Wheat or White Roll.
With requested toppings
With requested toppings
Salami, capicola, and pepperoni with requested toppings
All cold bombers are offered as a smaller 8" portion as well as your choice of Wheat or White Roll.
Traditional pepperoni and mozzarella.
Double layer of crust with pepperoni and cheese. Only available in the 10" size.
Fresh seasoned garlic oil, tomato, topped with fontanella, mozzarella and parmesean cheeses
Seasoned garlic oil and a light layer of tomato sauce topped with spinach, mushrooms, sweet peppers, mozzarella, fontanella and parmesan cheeses.
Fresh seasoned garlic oil, tomato and spinach with fontanella, bleu, mozzarella, and parmesan cheeses.
Fresh seasoned garlic oil, grated Romano cheese and oregano on our fresh dough, topped with spinach, ricotta, roasted sweet peppers, mozzarella and fontanella cheeses.
Ham, pineapple, black olives, red sauce, and mozzarella cheese.
Ranch sauce with bacon, chicken tenders, onion and cheddar, mozzarella and romano.
Seasoned garlic oil topped with slices of our fresh imported mozzarella, vine ripened tomato, and organic basil from our very own herb garden.
Garlic oil with ricotta, tomato, spinach, onions, green olives, banana pepper, lite mozzarella, fontanella and romano cheeses.
Homemade dough drizzled with ketchup and mustard, ground beef, bacon, onions, topped with mozzarella, cheddar and American cheeses.
Herb and red pepper pesto, grilled chicken and artichokes topped with mozzarella, fontanella and parmesan cheeses
Garlic oil and basil pesto sauce topped with shrimp, red onion, fresh garlic, sun-dried tomatos marinated in port wine, capers, finely chopped basil, romano & mozzarella
Mixed blue cheese/wing sauce, topped with chicken fingers, cheddar, mozzarella, touch of crumbly bleu, fresh lettuce and tomato.
Capicola, salami, sausage, and bacon, seasoned garlic oil and tomato sauce with roasted sweet peppers, mozzarella, fontanella, crumbly bleu and parmesan cheeses.
Steak, seasoned garlic oil, tomato, onions, sweet peppers, cheddar, mozzarella and parmesan.
Extra Toppings available for an additional charge
Meatballs, Italian Sausage, Chicken, Bacon, Ham, Seafood, Mushrooms, Onions, Sweet Peppers, Banana Peppers, Black Olives, Green Olives, Broccoli, Spinach, Anchovies, Artichokes, Fresh Tomato, Pineapple
Pizza styles CAN NOT be split on 10 and 14 inch pizzas. There is a $3.00 charge for splitting 16" pizzas and $5.00 charge for splitting sheet pizzas
Sheet Pizzas are 24 pieces, and are available only for Take-Out and Delivery.
Served with celery and carrots and a side of bleu cheese.
Served with celery and carrots and a side of bleu cheese.
Jumbo Shrimp - Chicken Fingers - Chicken and Shrimp. Served with french fries.
Hot, Medium, Mild, BBQ, Chiavetta's, General Tso, Honey Mustard, Cajun, Cajun Dry Rub, Rockin' Raspberry, Pineapple Passion, Butter & Garlic, Sweet and Spicey, Siracha, Triple B's (BBQ, Butter&Garlic, Cumbly Bleu), Long Island (Butter&Garlic, Cajun, and Medium)
Great food is a family tradition and Andriaccios serves fresh, flavorful Italian dishes prepared from the finest ingredients. We grow our own fresh herbs and use local produce in season along with locally made dressings.
French Fries, Sweet Potato Fries, Twice Baked Potato, Carmalized Onion Mashed Potatoes, Pasta, Asparagus, Broccoli, Risotto of the Day, and Vegetable of the Day