Sunday: 11am--9pm <takeout>
11am-8pm <dinning room>
Monday: CLOSED
Tuesday: CLOSED
Wednesday--Thursday: 11am--9pm
Friday--Saturday: 11am--9pm
Address: 4837 W Lake Rd, Mayville, NY 14757
Sunday: 11am--9pm <takeout>
11am-8pm <dinning room>
Monday: CLOSED
Tuesday: CLOSED
Wednesday--Thursday: 11am--9pm
Friday--Saturday: 11am--9pm
Address: 4837 W Lake Rd, Mayville, NY 14757
Pasta with our house made cheese sauce. Served with a choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
With your choice of sauce and served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Plain Cheese or Cheese and Pepperoni
Served with dipping sauce and your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Served with your choice of: veggie sticks, french fries, tossed salad, applesauce, mashed potatoes, or steamed broccoli.
Kids dinners are for our little guests age 10 and under. All entrees (excluding Kids Pizza) included choice of milk, juice, or soda.
Our house specialty of sauteed greens pan broiled in olive oil, garlic, fresh tomato, roasted peppers, mushrooms, cheese, and croutons.
Hand breaded to order and served with our homemade marinara sauce and raspberry melba.
Our homemade dough stuffed with fresh sauteed escarole, homemade sausage, and a blend of cheese with Italian herbs. Served with our homemade marinara sauce for dipping
Tender pulled pork marinated in our pineapple passion bbq sauce and piled on top of cheesy tortilla chips' topped with mango salsa, french fries and lettuce
Made fresh in our kitchen daily, and served with our homemade marinara sauce for dipping.
In a white wine based broth accented with fresh lemon, garlic and fresh herbs. Served with Italian bread.
moon shaped mozzarella served with homemade marinara sauce
A platter of delicious Italian cured meats, assorted cheeses, our own seasoned olive mix, artichokes, and marinated eggplant, all served on a bed of mixed greens.
Served with marinara sauce for dipping
Four soft Bavarian pretzel sticks, served with a creamy beer cheese dipping sauce
Four soft Bavarian pretzel sticks, served with a creamy beer cheese dipping sauce
A handful of deep-fried jalapenos, served with a side of cajun ranch sauce
Grilled chicken tossed in a medium buffalo wing sauce, crumbly bleu cheese, and mozzarella
Fresh romaine, tomato, shaved Romano, and homemade croutons all tossed together in our own Caesar dressing.
Choice of tender cuts of sirloin steak or grilled chicken over mixed greens with grape tomato, red onions, sweet peppers, smoky bacon, cheddar jack cheese, and crispy fries.
Field greens topped with fresh tomato, blue cheese crumbles, roasted almonds, dried cranberries, grilled chicken, and fresh apple slices. Served with concord grape dressing.
Local greens, grape tomato, roasted beets, raw seasonal local vegetables, fresh chopped herbs, toasted almonds, garbanzo beans, and our local concord grape dressing.
A cold crisp wedge of iceberg lettuce topped with smokey bacon, grape tomato, red onion, crumbly bleu, a drizzle of balsamic reduction and creamy bleu cheese dressing.
Mixed greens topped with fresh tomato, feta cheese, red onion, olive mix, and pepperoncini. Our homemade Greek dressing on the side.
Mixed greens topped with tomato, cucumbers, chick peas, and red onion. Served with your choice of dressing.
prganic spinach greens topped with grilled chicken, hard boiled egg, bacon, tomato, green onions, avacado, crumbly bleu cheese. Served with our homemade honey vinaigrette dressing
Dressings we offer: Italian, Ranch, Bleu Cheese (+$.75), 1000 Islands, Greek, Roasted Garlic Balsamic, Sweet and Sour, French, Honey Mustard, Bacon, Vinaigrette, or Concord Grape Balsamic (+$.75) made locally by Chef Tim Murphy.
Topped with our homemade marinara sauce.
Layers of ricotta cheese blend and seasoned ground beef, with a blend of mozzarella and Romano cheeses. Served with your choice of Alfredo or marinara sauce.
Our very own crepes stuffed with ricotta cheese or a spinach & ricotta cheese blend, topped with marinara sauce and mozzarella. Served with your choice of meatballs or sausage.
Our own classic style creamy garlic and cheese sauce served with fettuccine.
Seasoned ricotta tossed with penne pasta with pesto, alfredo, and grilled chicken.
Fresh pasta tossed in a light egg and cream sauce accented with fresh garlic, crispy pancetta, and shaved Romano cheese.
An Italian favorite! Asiago-cheese stuffed with your choice of marinara, Alfredo, or pesto sauce.
A blen of three cheeses with your choice of our homemade sauces
Gluten Free penne pasta with your choice of marinara or basil pesto sauce. (Our Alfredo sauce is NOT Gluten Free)
Choice of our homemade red, alfredo or pesto sauce, Low carb and low fat, served without meat.
Fresh Parrardelle pasta tossed with our homemade bolognese sauce
Chunks of delectable lobster combined with three cheeses, topped with a Limencello infused basil butter sauce
Fresh linguini pasta tossed with our delicious homemade clam sauce and topped with baby clams.
Fresh angel hair pasta tossed with grilled garlic shrimp, mushrooms, fresh wilted spinach, toasted pine nuts, and a light lemon butter cream sauce.
Scallops, Shrimp, and Mussels sautees with linguine pasta in a marinara red wine sauce
All our pastas are served with dinner salad <and fresh bread in the dinning room>.
Freshly hand breaded and topped with our own marinara sauce and melted mozzarella and Parmesan cheeses.
Pan sauteed with fresh, made-to-order creamy Marsala sauce, tossed with portabello mushrooms.
A classic French ratatouille served over fresh, crisp, pan fried eggplant topped with Homemade sausage and melted cheese <does not get side>
Pan sauteed and accented with a homemade lemon and caper sauce
Choice Grade center cut rib-eye steak, slightly seasoned and flame grilled to your liking.
A beautiful 6 oz. tender filet grilled and sprinkled with local borsari seasoning
12oz strip steak grilled and seasoned to perfection
Faroe island salmon filet seasoned with a local Borasari orange ginger spice and drizzled with a Grand Marnier reduction sauce. served over parmesan risotto and asparagus.
Fridays only!!! Beer battered haddock fried golden brown, paired with seasoned fries and coleslaw.
Served over a coconut and pineapple risotto, topped with pineapple glaze and fresh salsa
Blackened salmon filet served over a classic vegetable ratatouille made from local seasonal veggies and served over asperagus spears and drizzeled with a cajun burre blanc sauce. <does not get a side>
Four large diver scallops encrusted with a cajun bleu cheese sauce and served over a spinach,tomato and mushroom orzo
All entree dishes are served with your choice of: french fries, sweet potato fries, twice baked potato, caramelized onion mashed potatos, pasta, asparagus, broccoli, risotto of the day, or vegetable of the day.
Traditional pepperoni and mozzarella.
Double layer of crust with pepperoni and cheese. Only available in the 10" size.
Fresh seasoned garlic oil, tomato, topped with fontanella, mozzarella and parmesean cheeses
Seasoned garlic oil and a light layer of tomato sauce topped with spinach, mushrooms, sweet peppers, mozzarella, fontanella and parmesan cheeses.
Fresh seasoned garlic oil, grated Romano cheese and oregano on our fresh dough, topped with spinach, ricotta, roasted sweet peppers, mozzarella and fontanella cheeses.
Ham, pineapple, black olives, red sauce, and mozzarella cheese.
Seasoned garlic oil topped with slices of our fresh imported mozzarella, vine ripened tomato, and organic basil from our very own herb garden.
Ranch sauce with bacon, chicken tenders, onion and cheddar, mozzarella and romano.
Garlic oil with ricotta, tomato, spinach, onions, green olives, banana pepper, lite mozzarella, fontanella and romano cheeses.
Homemade dough drizzled with ketchup and mustard, ground beef, bacon, onions, topped with mozzarella, cheddar and American cheeses.
Mixed blue cheese/wing sauce, topped with chicken fingers, cheddar, mozzarella, touch of crumbly bleu, fresh lettuce and tomato.
Capicola, salami, sausage, and bacon, seasoned garlic oil and tomato sauce with roasted sweet peppers, mozzarella, fontanella, crumbly bleu and parmesan cheeses.
Homemade bbq sauce, pulled pork, pineapple,ham,bacon,red onion, banana peppers and crispy onion straws
Extra Toppings available for an additional charge
Meatballs, Italian Sausage, Chicken, Bacon, Ham, Seafood, Mushrooms, Onions, Sweet Peppers, Banana Peppers, Black Olives, Green Olives, Broccoli, Spinach, Anchovies, Artichokes, Fresh Tomato, Pineapple
Pizza styles CAN NOT be split on 10 and 14 inch pizzas. There is a $3.00 charge for splitting 16" pizzas and $5.00 charge for splitting sheet pizzas
Sheet Pizzas are 24 pieces, and are available only for Take-Out and Delivery.
Pepperoni, pizza sauce, and mozzarella cheese
Ricotta cheese, fontanella, mozzarella, and parmesan
Sausage, onions, sweet peppers, mozzarella, parmesan
Spinach, ricotta, mozzarella, and parmesan
Ricotta, ham, mozzarella, and parmesan
Grilled steak, roasted peppers, onions, ricotta, cheddar, mozzarella, and parmesan cheeses.
Chicken fingers, ricotta cheese, red sauce, mozzarella, romano, and oregano
Chicken tossed in a medium buffalo wing sauce, crumbly bleu and cheddar and mozzarella cheeses. served with creamy bleu cheese, lettuce and tomatoe on the side
All calzones are wrapped in our homemade dough served with our own marinara sauce.
Served with celery and carrots and a side of bleu cheese.
Served with celery and carrots and a side of bleu cheese.
Chicken Fingers. Served with french fries.
Hot, Medium, Mild, BBQ, Boom-Boom, Chiavetta's, General Tso, Honey Mustard, Cajun, Cajun Dry Rub, Rockin' Raspberry, Pineapple Passion, Butter & Garlic, Buffalo Bleu, Triple Humm B's (BBQ, Butter&Garlic, Cumbly Bleu), Long Island (Butter&Garlic, Cajun, and Medium)
All burgers are served with fries and a pickle, and you have a choice of Brioche or Pretzel Bun
Ribeye, strip, and sirloin steak ground into an award winning burger and topped with the freshest ingredients of your choice.
Grilled burger, pulled pork, pineapple passion bbq sauce, coleslaw, onion straws, Yancy's Fancy spicy chicken wing cheese and a honey chipotle aioli
Our good friend Greg Humm's favorite! Blackened burger with bacon, caramelized onions,sauteed mushrooms, crumbly bleu cheese and a horse radish infused steak sauce
Grilled burger,swiss cheese,pork,ham,pickles,lettuce,with a mayo/mustard blend on a pretzel bun
"The Impossibly Delicious Burger" it is "meat" made from plants. Simple ingredients of a potato protiens, wheat, coconut oil, and heme. 100% plant based! topped with lettuce,tomato,onion and mayo
Grilled burger, swiss cheese, smoked shoulder bacon, avacado, lettuce, tomato and fresh basil pesto aioli
Grilled burger,cheese curds,fries and demi gravy
Grilled Chicken breast topped with lettuce, tomato and onion. Your choice of honey mustard, mayo, chipotle ranch, and more...
Grilled BBQ chicken breast topped with a capicola, pineapple salsa, spicy chicken wing cheese, fried jalapenos, and a honey chipotle aiol. Served with lettuce, tomato, and onion
Grilled BBQ chicken breast topped with a capicola, pineapple salsa, spicy chicken wing cheese, fried jalapenos, and a honey chipotle aiol. Served with lettuce, tomato, and onion
Dipped in mild sauce with lettuce, tomato and bleu cheese topping
Served here since 1982 with provolone cheese, grilled sweet peppers & onions.
Italian Sausage topped with capicola, grilled onions, hot peppers, marinara sauce and provolone cheese.
Tender cut of steak with provolone cheese. Choice lettuce, tomato, hot or sweet peppers, onions, mayo, or Italian dressing.
Chicken tenders layered with our red sauce and melted cheese on a toasted roll
With provolone cheese and red sauce.
Fresh cut steak topped with medium style chicken fingers and sliced tomatoes. Finished with Bleu Cheese dressing
Breaded eggplant with red sauce and mozzarella.
Tomato sauce, garlic oil, spinach, mushrooms, sweet peppers, mozzarella, fontanella, parmesan cheeses.
Pepperoni and mozzarella, with red sauce.
Seasoned garlic oil, tomato, fontanella & Parmesan cheeses
All our hot bombers are offered as a smaller 8" portion as well as your choice of Wheat or White Roll.
With requested toppings
With requested toppings
Salami, capicola, and pepperoni with requested toppings
All cold bombers are offered as a smaller 8" portion as well as your choice of Wheat <only in 12"> or White Roll. All Cold Subs are topped with lettuce, tomato,mayo, and oil
Grilled portobello mushromm cap topped with fresh mozzarella,fresh spinach,tomato,fresh basil, and a creamy basil pesto
Capicola, salami, prosciutto, and pepperoni with provolone cheese with a touch of olive tapenade on a crusty bread.
Fresh turkey, hickory smoked bacon, fresh tomato, swiss cheese, and mayo.
Freshly breaded eggplant topped with marinara sauce and melted cheese
All paninis are served from 11-3 only, with chips and pasta salad.
Chicken fingers and bacon with lettuce, tomato, onions, and ranch dressing.
Grilled seasonal vegetables such as eggplant, portabella mushrooms, sweet peppers, red onion, fresh spinach with feta cheese.
Your choice of grilled whitefish or salmon with lettuce, tomato, sweet red onion, fresh avocado, our own homegrown cilantro, chipotle mayo, and pineapple passion sauce.
lettuce,tomato,creamy bleu cheese,chicken tenders dipped in Buffalo Medium Sauce
All our wraps are served form 11-3 with chips and pasta salad.
Crumbly bleu cheese, shredded mozzarella, chicken fingers, and medium wing sauce
Shaved steak,peppers,onions,mozzarella and cheddar
Ground beef, pickles,onions,American cheese, shredded mozzarella and 1,000 island dressing
our quesadillas are part of our lunch menu and are NOT served after 3 pm
Great food is a family tradition and Andriaccios serves fresh, flavorful Italian dishes prepared from the finest ingredients. We grow our own fresh herbs and use local produce in season along with locally made dressings.
French Fries, Twice Baked Potato, Carmalized Onion Mashed Potatoes, Pasta, Asparagus, Broccoli, Risotto of the Day, and Vegetable of the Day